Water Mist Kitchen Fire Suppression

For commercial kitchens and restaurants.

We are utilising one of the industries most progressive patented technologies to create Dry Mist. Using water and our specialist, low pressure technology we are able to achieve 25 micron or less droplet size, compared to the industry average of 100 micron. We are able to build conventional systems with conventional chemicals or gas, however, we are particularly focusing on some core points with our systems:

1. Minimising collateral damage as far less water is used to extinguish the fire.
2. Safety for fire fighters and people in the fire environment.
3. Environmentally friendly (avoiding the use of chemicals and gases).
4. Flexibility and the ability to cover multiple risks.
5. Space saving by reducing the amount of equipment required.

Ground-breaking technology.

Our Dry Mist System utilises low pressure, low volume water droplets at a miniscule 25 micron size, allowing maximum fire fighting capability by using a minimum amount of water. The system extinguishes the fire by using 3 separate methods:

1. Flame Cooling.
2. Removal of oxygen
3. Elimination of free radicals

Please contact our customer services team for a free site survey, free quotation or more information on 01159 812 624.